Dogani suyuk 도가니 수육 Cartilage & tendon (This item takes about 20 minutes to prepare, but during rush hour or on weekends, it may take a bit longer.)
Our Dogani Suyuk is a traditional Korean delicacy made from simmered ox knee cartilage and tendon, offering a unique texture and flavor profile. Known for its collagen-rich content, this dish is believed to have various health benefits such as promoting joint health and improving skin elasticity. Bite into tender pieces of cartilage and tendon, complemented by a savory dipping sauce, for a truly authentic dining experience at Yi's Korean Beef Soup.
Our Dogani Suyuk is a traditional Korean delicacy made from simmered ox knee cartilage and tendon, offering a unique texture and flavor profile. Known for its collagen-rich content, this dish is believed to have various health benefits such as promoting joint health and improving skin elasticity. Bite into tender pieces of cartilage and tendon, complemented by a savory dipping sauce, for a truly authentic dining experience at Yi's Korean Beef Soup.
Our Dogani Suyuk is a traditional Korean delicacy made from simmered ox knee cartilage and tendon, offering a unique texture and flavor profile. Known for its collagen-rich content, this dish is believed to have various health benefits such as promoting joint health and improving skin elasticity. Bite into tender pieces of cartilage and tendon, complemented by a savory dipping sauce, for a truly authentic dining experience at Yi's Korean Beef Soup.
This item takes about 20 minutes to prepare, but during rush hour or on weekends, it may take a bit longer.